Banko Chelchele is steadily emerging as one of Ethiopia’s most sought-after coffee micro-regions. Set in the heart of Gedeb district in the Yirgacheffe zone, Chelchele’s microclimate, deep red fertile soil, local varieties, and pristine processing methods combine to perfect conditions for extraordinary flavor. The station stands out for combining competitive pricing with education, flexible payments, and certification support to attract loyal growers. This way they can maintain a stable producer network from local growers. Expect a delicate cup with complex acidity up front, a sweet and silky body, and long-lingering floral aftertaste to accompany you after your last sip.

Region: Yirgacheffe, Ethiopia
Process: Natural
Varietal: Kurume, Welicho
Altitude: 1900-2100 masl.
Producer: Local producer network
 

*if you’d like your coffee ground, add to notes indicating for which brew method you’d like it ground. Please note: we will only grind 12oz. and 2lb. bags of coffee!